Sunday brought the festival to a perfect close. The day began with Yoga on the Beach, the Lil’ Lobster Fun Run, and the Harvard Pilgrim 5K Road Race, then moved into a full schedule of chef demos from The Colosseum, Rig A Tony’s, and Master McGrath’s. Families packed the stages for the Rockin Daddios, Freight Train, Redemption, and the always-popular Lobster Roll Eating Contest. Thank you for celebrating with us all weekend long—we’ll see you next year for the 37th Annual Hampton Beach Seafood Festival, September 11th-13th, 2026! A special thank you to our presenting sponsor, M&T Bank, whose support helps make this event possible.

Master McGrath’s, located in Seabrook, NH, has been a local favorite for decades, offering a mix of hearty pub fare, fresh seafood, and classic comfort dishes in a welcoming, laid-back setting. Known for generous portions and a lively atmosphere, it’s a go-to spot for both casual diners and those looking to enjoy a night out. Their menu ranges from steaks and pasta to fried seafood platters, with something for everyone to enjoy. At the Seafood Festival, their Sunday culinary demonstration will highlight the flavors and tradition that have made Master McGrath’s a Seacoast staple.

Rig A Tony’s Italian Takeout & Catering, located in Derry, NH, is a family-run favorite serving hearty, authentic Italian fare—from Sicilian-style macaroni and house-made calzones to loaded “Spuckies” and meatball dinners. Generous portions and a wide-ranging menu built on classic recipes have cultivated a reputation for comfort, flavor, and consistency. Whether for quick takeout or full-service catering, they bring warmth and quality to every meal. At the festival, their Sunday culinary demonstration will showcase the satisfying, no-fuss Italian favorites that fans across Southern New Hampshire know and love.

The Colosseum, located in Salem, NH, is an award-winning fine dining restaurant specializing in authentic Italian cuisine. For over 30 years, Chef Cesare and his team have crafted classic dishes with a modern touch, from house-made pastas to fresh seafood and expertly prepared veal and chicken. With elegant décor and attentive service, it has earned a reputation as one of New Hampshire’s premier dining destinations. At the Seafood Festival, their Sunday culinary demonstration will bring a taste of their Italian excellence to Hampton Beach.

🎉 Sunday at the Hampton Beach Seafood Festival begins with the popular 5K Road Race, leading into a full day of food, fun, and entertainment. Festival gates open at 10:00 AM and close at 6:00 PM, wrapping up the weekend with our final day of seaside celebration. From fresh local seafood to unique shopping and live music, it’s the perfect way to end your summer. Complimentary shuttle service is available, with the last bus departing the festival grounds one hour after closing.

The Harvard Pilgrim Seafood Fest 5K, organized by Millennium Running, brings runners from across the region to Hampton Beach. Starting along Ocean Boulevard and finishing by the Beach Cabana Bar, the course offers ocean views and a festive crowd cheering every step of the way. Whether running for time or just for fun, the 5K is a highlight of Sunday morning and a tradition that kicks off the festival’s final day with energy and excitement.

Start your Sunday morning in serenity with Yoga on the Beach, led by Hampton Beach Yoga & Mindfulness. This all-levels session takes place right on the sand, offering gentle guidance and mindful movement with the sound of the ocean as your backdrop. It’s the perfect way to center yourself, stretch, and recharge before diving into a full day of festival fun. Bring a mat or towel, breathe deep, and experience the calm side of Hampton Beach.

Saturday at the Seafood Festival was bursting with energy from start to finish. Chef demonstrations featured The Old Salt, Boston Salads, The Peddler’s Daughter, The Tack Room, and the Airfield Café, while Rico Barr, the Compaq Big Band, and the 39th U.S. Army Band filled the air with music. The boardwalk was alive with shopping, cornhole competitions, and food of every kind. The night ended in spectacular fashion with fireworks over Hampton Beach at 8:30 PM, lighting the sky for thousands of festivalgoers. Thank you for making Saturday unforgettable—and thank you again to our presenting sponsor, M&T Bank, for their continued support.

Light up your Saturday night with the Seafood Festival’s Spectacular Fireworks Show, presented by the Hampton Beach Village District. At 8:30 PM, the skies over Hampton Beach burst into color as dazzling displays reflect off the ocean for a breathtaking seaside experience. It’s the perfect way to cap off a full day of food, music, and fun, and a tradition that draws festivalgoers back year after year. Don’t miss this unforgettable highlight of the weekend!

The Airfield Café in North Hampton, NH, is a family-run breakfast and lunch spot set beside the Hampton Airfield, where guests can watch planes take off as they dine. Since 1996, the Aversano family has served hearty portions of creative favorites like Oreo pancakes, stuffed French toast, and one of the Seacoast’s most talked-about lobster rolls. Known for its aviation-themed décor and welcoming atmosphere, it has become a community staple for locals and visitors alike. While they won’t have a booth at the festival, their Saturday culinary demonstration will showcase the flavors and charm that make the Airfield Café unique.

The Tack Room, located in Lincoln, Massachusetts, offers elevated comfort food with creative twists, featuring dishes like duck grilled cheese, cornbread cupcakes with mashed potato frosting, and chicken and waffles with bourbon maple syrup. Inspired by equestrian heritage, its warm, wood-toned setting provides a welcoming spot for families, friends, and food lovers alike. Chef Dan Lane’s seasonal menu and craft cocktails highlight a passion for quality and community. While they won’t have a booth at the festival, their Saturday culinary demonstration will showcase the inventive flavors that make The Tack Room a standout.

The Peddler’s Daughter brings the warmth and flavor of a traditional Irish pub to New Hampshire’s Seacoast. With locations in Nashua and Haverhill, they are known for hearty comfort foods, scratch-made dishes, and a lively, welcoming atmosphere that keeps guests coming back. From shepherd’s pie and fish & chips to creative seasonal specials, their menu balances authentic Irish staples with modern twists. Don’t miss their culinary demonstration on Saturday, where they’ll showcase the flavors and spirit that make The Peddler’s Daughter a local favorite.

Boston Salads is a family-owned company known throughout New England for their fresh, high-quality prepared foods. Specializing in deli salads, entrees, dips, and sides, they’ve built their reputation on consistency, flavor, and a commitment to using quality ingredients. From classic potato and pasta salads to innovative creations, their offerings can be found in restaurants, markets, and grocery stores across the region. At the Seafood Festival, their Saturday demonstration will highlight why Boston Salads has been a trusted name in New England kitchens for decades.

Grab a partner and join the fun at the Seafood Festival’s Cornhole Tournament, held Saturday afternoon at the Beach Cabana Bar. From 12:00–4:00 PM, teams will square off in friendly competition, tossing bags and battling for bragging rights in one of New England’s favorite pastimes. Whether you’re competing or cheering from the sidelines with a cold drink in hand, the tournament is always a lively highlight of Saturday’s festivities.