The Tack Room, located in Lincoln, Massachusetts, offers elevated comfort food with creative twists, featuring dishes like duck grilled cheese, cornbread cupcakes with mashed potato frosting, and chicken and waffles with bourbon maple syrup. Inspired by equestrian heritage, its warm, wood-toned setting provides a welcoming spot for families, friends, and food lovers alike. Chef Dan Lane’s seasonal menu and craft cocktails highlight a passion for quality and community. While they won’t have a booth at the festival, their Saturday culinary demonstration will showcase the inventive flavors that make The Tack Room a standout.